Chopsticks and matching soup spoon
© Denzil Green
Chopsticks are two sticks used to manipulate food to the mouth at the table, though very long metal ones are made as well for cooking in the kitchen.
They are mostly made of bamboo. The advantages of bamboo is that it is cheap, universally available, easily replenished, and will no odour or taste to the food. Chopsticks for the rich might be made of a metal such as gold, silver, pewter, bronze or brass, or other materials such as ivory or coral. They might also be decorated.
Very short ones are made for children.
Eating with Chopsticks suits food served in small, bite-sized pieces. In Asian cooking, food was cut in small pieces to allow for quicker cooking so that less cooking fuel would be needed, and to help stretch small bits of food such as meat further. With the food already cut up in the kitchen, the need for knives at the table was negated. Chopsticks will work with food prepared like this, whereas they won't work with a slab of steak.
Chinese Chopsticks will be 9 to 10 inches (22 to 25 cm) long, with a square body and a blunt eating-end tip.
Japanese ones will be 7 inches (18 cm) long for women; 8 inches (20 cm) long for men. The body is round, ending in a pointy tip. For formal meals, plain wood ones are always used.
Korean ones will be shorter than Japanese ones, and are usually made from metal.
In November 2003, Dr David Hunter of the Boston University School of Medicine presented research to the American College of Rheumatology indicating that the use of chopsticks might lead to a slightly increased risk of developing hand osteoarthritis. Chinese doctors pooh-poohed the idea.
Literature & Lore
- bang a plate or bowl with chopsticks to get someone's attention;
- use them to fish out food from a communal bowl;
- point them at someone;
- point them down in a crossed position;
stab food with them;
- poke chopsticks into rice and leave them standing up in it -- this is done at funerals;
- pass food in your chopsticks to someone else to get with their chopsticks. At cremations, bones are passed from person to person in that manner.
When finished, either place Chopsticks on the table, resting the tips on your plate, or rest them on chopstick rests if provided, or put them parallel together on the side edge of your plate (not across the top or middle.)
Chopstick Rests are called "hashi oki" in Japanese. Made from bamboo, ceramic, glass or wood, they can be both functional and decorative additions to the table.
In the 1800s, English speakers merged the meaning of "quick ones" with the word "chop" (meaning "fast" in Chinese) and came up with "chopsticks."
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