Inside, they have firm, deep pink coloured, juicy flesh.
The apples have a tart flavour that mellows in storage, and is ideal around Christmas.
The name of the apple is trademarked.
Cooking Tips
For fresh-eating.
History Notes
Christmas Pink Apples were developed by Albert Etter in Humboldt County, California, USA.
Re-introduced by Ram and Marissa Fishman of Greenmantle Nursery, California.