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Citron Pressé Recipe

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A sipping drink served in French cafés.

Number of servings: 1

Estimated Prep Time: 5 minutes

Ingredients

Directions

Fill a tall glass full of ice cubes.

Juice the lemon; pour the lemon juice over the ice cubes (strain if you wish.)

Top up glass with chilled water.

Stir in sugar to taste, a teaspoon at a time.

Recipe notes

You may use still mineral water if you wish for the chilled water.

For each additional glass you wish to make, juice 1 additional lemon.

Please share this recipe with your friends. They may love it.


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