Coco Black Beans
Coco Black are bush type beans. The plant grows up to 13 inches (33 cm) tall, and produces pink blossoms, then pods 4 inches (10 cm) long; 85 to 115 days from seed.
The beans inside will mature to be 1/2 inch (1 cm) long by 1/3 inch (75 mm) wide, with a glossy black skin, and a rich taste.
When very young, the pods can be harvested to be eaten as a green bean, but this state only lasts for a short while as the pods quickly become stringy and tough.
When left to fully mature, Coco Black Beans are best harvested as a bean for drying.
Coco Black Beans are native to the Andes, South America.
Bush BeansAndrew Kent Beans; Beurre de Rocquencourt Beans; Black Adzuki Beans; Black Valentine Beans; Bolita Beans; Brown Dutch Beans; Brown Speckled Cow Beans; Bush Beans; Calypso Beans; Coco Black Beans; Coco Rubico Beans; Coco White Beans; Deuil Fin Precoce Beans; Fin de Bagnols Beans; Flageolet Beans; Flambeau Beans; French Horticultural Beans; Golden Wax Beans; Goldito Beans; Héritage Doré Beans; Hidatsa Shield Figure Beans; Hopi Black Beans; Hutterite Soup Beans; Ireland Creek Annie Beans; Lingot Beans; Marfax Beans; Marrow Beans; Maxibel Beans; Mexican Red Beans; Money Beans; Montpellier Beans; Mrociumere Beans; Pawnee Beans; Pepa de Zapallo Beans; Provider Beans; Raquel Beans; Santa Maria Pinquitos Beans; Sequoia Beans; Slenderette Beans; Steuben Yellow Beans; Swedish Brown Beans; Tarahumara Capirame Beans; Tarahumara Kakamira Beans; Tarahumara Norteno Beans; Taylor's Dwarf Horticultural Beans; Thibodeau du Comté Beauce Beans; Tongues of Fire Beans; Ukrainian Comrades Beans; Vermont Cranberry Beans; Zebra Beans; Zert Beans; Zuni Shalako Beans
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Phaseolus vulgaris L. 'Coco Black' (Scientific Name)