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Coconut and Coriander Chutney Recipe

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This is a very easy, fresh-tasting chutney recipe that lets your food processor do all the work.

Estimated Prep Time: 20 minutes

Ingredients

Directions

Put coconut in a bowl with some boiling water on it, and let stand for 1/2 an hour. Then drain well, and put into the bowl of a food processor.

Juice the lemons and add the juice to the food processor, along with all remaining ingredients (seed the chile peppers first.)

Blitz to a paste. Use more juice, sugar and / or salt to adjust taste to your liking. Chill before serving to let the flavours marry by popping it, covered, into the fridge.

Please share this recipe with your friends. They may love it.


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