Corn & Onion Quiche Recipe

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A very tasty, inexpensive quiche.

Number of servings: 4

Estimated Prep Time: 30 minutes

Estimated Cooking Time: 40 minutes Cooking at: 375 F / 190 C / Gas Mark 5


1 teaspoon Mustard Powder


Make or buy a pastry crust for a 9 inch (22 cm) pie pan.

Chop the onion. Melt in the butter in a medium-sized saucepan, then fry the onion for about 10 minutes at medium heat. Stir in the mustard and flour, then stir in the milk and simmer for 5 minutes or until thickened. Stir in the cheese and remove from the heat and let cool for 5 minutes.

Stir in the egg and the corn. Pour the mixture into the pie shell and cook until it is golden and set -- somewhere between 1/2 an hour and 40 minutes.

Recipe notes

Corn kernels can be frozen or tinned. If frozen, thaw first (either by taking out ahead of time, giving them a quick zap in the microwave, or in a bowl of water well drained afterward).

You can use butter or oil to fry the onion in.

Please share this recipe with your friends. They may love it.


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