Corn Relish Recipe© Copyright 2017. All rights reserved and enforced
This is a very good relish to add to your store of home preserves.
Number of servings: 8 cups
Estimated Prep Time: 20 minutes
Estimated Cooking Time: 45 minutes
Ladle into hot, sterilized mason jars, and seal them leaving headspace of 1/4 inch (5 mm.)
Process 15 minutes in a boiling water bath.
Recipe notesNon-iodized salt is best for preserving, but use what you have.
If you are using a coarse sea salt, increase salt amount to 2 tbsp.
Please share this recipe with your friends. They may love it.