Corn Salsa Recipe© Copyright 2017. All rights reserved and enforced
The flavours of the roasted corn are fantastic.
Estimated Prep Time: 5 minutes
Estimated Cooking Time: 15 minutes
Mix with the lime juice and the diced chile and let stand covered for a few hours. Refrigerate if you are planning to serve it much later.
Recipe notesIf you have access to fresh coriander leaves, toss a few chopped ones in.
Watch the corn closely; don't let it go hard and horrible.
Please share this recipe with your friends. They may love it.