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Corn Salsa Recipe

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The flavours of the roasted corn are fantastic.

Estimated Prep Time: 5 minutes

Estimated Cooking Time: 15 minutes



Spread the corn out on a small baking sheet or bottom of a baking dish, and toast under an oven or a grill just until beginning to colour, stirring frequently.

Mix with the lime juice and the diced chile and let stand covered for a few hours. Refrigerate if you are planning to serve it much later.

Recipe notes

If you have access to fresh coriander leaves, toss a few chopped ones in.

Watch the corn closely; don't let it go hard and horrible.

Please share this recipe with your friends. They may love it.


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