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Coronation Sauce



Coronation Sauce is a dead product.

It was a light-coloured creamy sauce with a mild curry flavour and a fruity taste.

Made by the Heinz Company (its full name was "Heinz Coronation Sauce") and sold in 10.6 oz (315ml) bottles, it was meant as a shortcut way to make Coronation Chicken -- you just poured some on cold chopped chicken, and tossed. It was a good way to use up leftover chicken or turkey easily.

The product was discontinued sometime in 2004, perhaps owing to lack of demand. Ready-mixed Coronation Chicken Sandwich Filler (with the sauce and the chicken already mixed together) overtook it in popularity and people no longer used the sauce to make up their own -- from scratch, as it were.

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See also:

English Sauces

Albert Sauce; A.1. Steak Sauce; Bread Sauce Recipe; Brown Sauce (English); Coronation Sauce; Creamed Horseradish; Cumberland Sauce; Drawn Butter Sauce; English Sauces; Gentleman's Relish; Gravy Browning; Gravy; Green Sauce; Halford Sauce; Hard Sauce; Horseradish Sauce; Ketchup; Marie Rose Sauce; Mint Sauce; Mushroom Ketchup; Parsley Sauce; Reform Sauce; Salad Cream; Skinny Marie Rose Sauce; White Sauce; Worcestershire Sauce

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"I had rather munch a crust of brown bread and an onion in a corner, without any more ado, or ceremony, than feed upon turkey at another man's table."

-- Miguel de Cervantes (Spanish novelist. 29 September 1547 – 23 April 1616)

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