Cream Corn Pancakes Recipe© Copyright 2017. All rights reserved and enforced
These are very tasty fritters.
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 15 minutes
Heat a frying pan with some butter in it.
Fry up the corn mixture as small pancakes, flipping once. Cook till lightly browned and hot. Add butter as needed for subsequent pancakes. Keep already cooked ones warm in an oven.
Serve hot with pepper and butter as a side dish.
Recipe notesUse a tin of Creamed Corn about 17 oz/ 470g in size.
If you use a smaller size tin, which is about half the size, just cut the amount of eggs and crackers in half.
Please share this recipe with your friends. They may love it.