> > > > > >

Cream of the Crop Acorn Squash



Cream of the Crop Acorn Squash is an acorn-type squash, with an off-white rind.

Its flesh cooks up smooth, with a good taste.

The squash grow to be 7 inches (18 cm) tall by 6 inches (15 cm) wide, and weigh 2 to 3 pounds (900 to 1300g.)

They grow on a hybrid, compact vine, with 6 to 8 squash per plant.

75 days from seed.

Please share this information with your friends. They may love it.


Acorn Squash

Acorn Squash; Cream of the Crop Acorn Squash; Golden Acorn Squash; Harlequin Squash; Heart of Gold Squash; Sweet Potato Squash; Table Ace Squash; Table Queen Squash; Tay Belle Squash; White Acorn Squash

Comments

You may also like:

logo

Bon mots

"Serve the dinner backward, do anything -- but for goodness sake, do something weird."

-- Elsa Maxwell (American gossip columnist. 24 May 1883 - 1 November 1963)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconEscargot Day (Today)
    Escargot had their heyday in the 1970s, when everyone ate them with garlic butter and bought the Escargot dishes for home use (but couldn't actually bring themselves to buy the slimy little critters for use in their own kitchen.) You may wish to finally try cooking up Escargot in garlic sauce in your own kitchen. Mind you, you could simmer golf balls in that sauce and they would taste good.

Myth of the Day

Fat Read more >