Creamed Corn Recipe© Copyright 2017. All rights reserved and enforced
Tinned cream corn suits most people just fine, but every once in a while it's nice to make it from scratch. It's an easy side dish, and easily presentable to guests when you have made it yourself.
Estimated Prep Time: 25 minutes
Estimated Cooking Time: 30 minutes
Put in a blender: 1 1/2 cups (just under half) of the cooked corn, the milk and either the cream or the flour (see tips.) Blend until very smooth, about 3 minutes.
(Optional: if you wish a smoother creamed corn, at this point put the blender mixture through a strainer and discard the pulp, keeping just the liquid.)
Add blender mixture to the frying pan and combine with the corn. Over medium heat, cook just until it starts to simmer. Season with salt and pepper, and serve.
Recipe notesIf you don't have cream on hand, don't rush out to buy it: thicken milk in blender with a tablespoon or two of flour.
Jalapeno pepper is optional.
The story behind this recipe...
- Creamed Corn is something you love or you hate. Canned varieties don't have any cream in them -- about half the fresh corn kernels are creamed or puréed, and the other half are left whole.Read more >>>
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