Creamy Skinny Coleslaw Dressing© Copyright 2017. All rights reserved and enforced
Creamy Coleslaw Dressing
© Denzil Green
This recipe has all the classic sweet and tangy taste that you expect from a coleslaw dressing, with a fraction of the calories. With this dressing, you can turn your slaws back into a food that truly is healthy. And you can throw it together in less than 5 minutes.
Use on shredded cabbage, shredded broccoli, etc.
Double this recipe to feed a crowd or have left-overs for another day.
This is also a great party dip.
Number of servings: Makes 125 ml / 1/2 cup / 4 oz
Estimated Prep Time: 5 minutes
Use on your prepared salad green.
Recipe notesUsing liquid stevia as a sweetener allows you to leave out a boat-load of sugar, and its mellow tone works very nicely here. Some liquid stevias vary in sweetness by brand; try the 1/2 teaspoon first and see if you want more.
On occasions when you have more time, swap the 1/2 teaspoon of onion powder for 1 tablespoon fresh, minced onion (regular or green / spring) for a bit more kick.
Instead of white vinegar, you can use cider vinegar, etc.
Optional: add a few pinches of dried dill weed.
You can make this ahead and store covered in refrigerator for up to a week.
Nutrition NotesThe recipe makes 125 ml (1/2 cup / 4 oz) of salad dressing. There are 3 Weight Watchers PointsPlus® in total in the recipe.
* PointsPlus™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.
Please share this recipe with your friends. They may love it.