Curried Parsnip Soup Recipe© Copyright 2017. All rights reserved and enforced
The curry taste really enhances the taste of the parsnip.
Number of servings: 4
Estimated Prep Time: 25 minutes
Estimated Cooking Time: 35 minutes
Stir in a dash of curry powder, let cook for 1 minute (to bring out the taste in the curry.) Stir in the stock, bring to a boil, then simmer for about 20 minutes or until parsnip is tender.
Blend smooth in a blender or food processor. Return to the pan, add the cream, adjust taste with salt and pepper. Heat through and serve.
Recipe notesInstead of cream, you can use milk or a Greek-style yoghurt.
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