Devils On Horseback
Devils On Horseback are very similar to Angels on Horseback.
They are an appetizer made by wrapping something in bacon.
There are several versions.
- Stuff the cavity of a pitted prune with a bit of chutney, wrap a piece of lean bacon (back bacon) around each prune, and bake for about 8 minutes in a hot oven. Serve on buttered toast points, sprinkled with chopped watercress;
- Stuff a pitted prune with an unblanched almond, wrap a piece of lean bacon (back bacon) around each prune, and bake for about 8 minutes in a hot oven. Serve on buttered toast points, sprinkled with chopped watercress. Use chutney as a side sauce when serving;
- Sautéed chicken livers cut in thirds, wrapped in streaky (aka American bacon), popped under the broiler or fried for about 3 minutes, then served on buttered toast points with a sprinkle of black pepper, cayenne and paprika;
- Puréed chicken livers, stuffed into the cavity of a pitted prune, then wrapped in bacon and fried.
Meat DishesAgneau au Beurre; Aussie Meat Pies; Beef Dishes; Beef Wellington; Bouchées à la Périgourdine; Bouchées à la Reine; Cantonese Pressed Duck; Carne Adovada; Carne Asada; Chicken Fried Steak; Chop Suey; Coronation Chicken; Cottage Pie; Currywurst; Devils On Horseback; Duck à l'Orange; Faggots; Fricassée de Porc à la Genevoise; Fritto Misto; Garbage Plate; Golden Jubilee Chicken; Gremolata; Ground Meat Dishes; Lincolnshire Stuffed Chine; Meat Dishes; Mock Duck; Northumbrian Duck; Peking Duck; Pigs-in-a-Blanket; Pinnekjøtt; Pot-En-Pot Acadien; Pressed Duck; Pulled Pork; Quails à la Diane; Spiedies; Steak Diane; Sushi del Chianti; Teriyaki; Tiger Meat; Tonkatsu; Turducken; TV Dinners; Ulster Fry; White Meat and Gravy; Wiener Schnitzel; Woodcock à la Diane; Xaccuti; XimXim; Yosenabe
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