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Dijon Pork Chops Recipe

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These pork chops look amazing, and taste just as great -- with very little effort.

Estimated Prep Time: 10 minutes

Estimated Cooking Time: 20 minutes



Season the breadcrumbs with some herbs.

Spread the mustard thinly on both sides of your pork chops, then press both sides into the breadcrumbs to get both sides coated.

Pan fry until chops are cooked and crumbs are golden.

Recipe notes

Use whatever herbs, dry or fresh, strike your fancy or that you have on hand.

At a minimum, season the breadcrumbs with some pepper.

Please share this recipe with your friends. They may love it.