Drawn Butter Sauce Recipe© Copyright 2017. All rights reserved and enforced
Use this sauce hot with vegetables particularly artichokes, fish or seafood such as crab or lobster.
Number of servings: 4
Estimated Prep Time: 5 minutes
Estimated Cooking Time: 15 minutes
Whisk in hot (not boiling) water a bit at a time, then cook the sauce over medium-low heat until it thickens, about 5 minutes, and then whisk in lemon juice and salt.
Just before serving, add the remaining butter in small pieces, and whisk it in.
Recipe notesYou may add a pinch of pepper (preferably white) if you wish.
The story behind this recipe...
- Drawn Butter Sauce is not the same as drawn butter (aka clarified butter.) In fact, it doesn't even use drawn butter. It's a light-coloured sauce, made from butter, white wheat flour, water, lemon juice and salt.Read more >>>
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