Drunken Beans Recipe© Copyright 2017. All rights reserved and enforced
More like a soup, it's meant to be served in bowls.
Best if made a day ahead of time then reheated for serving.
Number of servings: 12 cups
Estimated Prep Time: 30 minutes
Estimated Cooking Time: 2 hours
Chop bacon, fry until crisp in a large pot or Dutch once.
Remove the bacon, leave the fat in and add the onion. Cook the onion on low heat until tender, about 15 minutes.
The add all the ingredients including the bacon back in.
Bring to a boil, lower heat and simmer for about 1 1/2 hours or until sauce has slightly thickened.
Please share this recipe with your friends. They may love it.