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A Drupe is a fruit that has a large pit (stone) in the middle of it. Almonds, Cherries, Nectarines, Mangos, Peaches and Plums are "drupes."

Even Olives are classed as drupes.


Bletting; Candied Fruit; Compote; Cultivar; Dried Fruit; Drupes; Fruit Pies; Fruit; Hard Fruit; Jelly; Juice; Pectin; Pome; Preserves; Punnet; Rhubarb; Soft Fruit

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Also called:

Stone Fruit


Oulton, Randal. "Drupes." CooksInfo.com. Published 24 September 2004; revised 03 March 2007. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/drupes>.

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