> > >


A Drupe is a fruit that has a large pit (stone) in the middle of it. Almonds, Cherries, Nectarines, Mangos, Peaches and Plums are "drupes."

Even Olives are classed as drupes.


Bletting; Candied Fruit; Compote; Crystallized finish for fruit; Cultivar; Dried Fruit; Drupes; Fruit Pies; Fruit; Glacé finish for fruit; Hard Fruit; Jelly; Juice; Pectin; Pome; Preserves; Punnet; Rhubarb; Soft Fruit

Please share this information with your friends. They may love it.

Also called:

Stone Fruit


Oulton, Randal. "Drupes." CooksInfo.com. Published 24 September 2004; revised 03 March 2007. Web. Accessed 03/21/2018. <http://www.cooksinfo.com/drupes>.

© Copyright 2018. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.