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Eazy Cheezy Fondue Recipe

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This is one of the cheesiest fondues you'll come across. Cheddar cheese soup, processed cheese, liquid smoke flavouring -- few things in life come cheesier than this, in every sense of the word. We couldn't resist including this recipe.

Estimated Prep Time: 25 minutes

Estimated Cooking Time: 2 hours


1 can Cheddar Cheese soup 10 oz / 300g


Put all ingredients in a pot, stir, cover and simmer on very low heat for 2 hours, stirring occasionally. If you have a crockpot, that's even better, because the chances of scorching at the bottom will be nil.

Meanwhile, prepare the dunking items: wash and chop up some veggie such as broccoli, cauliflower, etc. Mushrooms and cherry tomatoes are also good. Also cube some French or Italian loaf.

When the 2 hours are up, whisk, then bring the crock pot (just the inside dish -- let's have some class here) to the table and serve with the dipping items. (If you didn't use a crock pot, pour into a heavy ceramic dish.)

Recipe notes

Instead of beer, you can use apple cider.

You can use wooden skewers in place of special fondue forks.

Please share this recipe with your friends. They may love it.


See also:

Fondue Recipes

Classic Cheese Fondue; Eazy Cheezy Fondue Recipe

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