An Eel is a fish shaped like a snake, with gray, black or olive skin.
During the daytime, it hides in mud. At night, it feeds on small fish, shellfish, insects, and crustaceans.
Baby Eels are called Elvers. They are caught in the spring, when they will swim all the way up through the ocean from the Sargosso sea into the Severn River, in the West Country of England. Many are caught to be sold live for restocking in other parts of the world.
Eels have flaky, mild-tasting flesh that doesn't taste or smell fishy.
The Japanese filet and debone Eel, then grill it and serve with rice and a sauce. They never serve it raw. When grilled like this, it is called "kabayaki."
"Anguilla japonica" is the species of Eel that lives in Asian lakes and rivers. It will grow up to 2 feet (60 cm) long.
Some people like Eel skin when it is cooked so that it gets crispy.
Literature & Lore
"The fat Canadian eels will be barging in for the holidays. Look for eels in the fish stores the week before Christmas. Canadian Christmas eels are trapped along the St. Lawrence and the Richelieu Rivers in the Province of Quebec and dumped into especially built barges with underwater comfortably berthed [Ed.: sic] during their fifteen-day journey on to New York." -- Paddleford, Clementine (1898 - 1967). Food Flashes Column. Gourmet Magazine. December 1945.
"Hot eels, which were cheap and, because of their gelatinous consistency, filling, were a favourite of labourers and those who worked outdoors. The sellers bought the eels at Billingsgate; then their wives cut them in small pieces and boiled them, thickening the cooking water with flour and flavouring it with parsley and spices. This stew was sold in halfpenny cupfuls, with a dash of vinegar and pepper, from about 10:30 in the morning to about ten at night. Boys were the hot-eel sellers' most regular customers, and so popular was the dish that most sellers did not even have to shout their wares; the ones who did called, 'Nice hot eels - nice hot eels!' or 'Warm your hands and fill your bellies for a halfpenny!'" -- Flanders, Judith. The Victorian City. London: Atlantic Books. 2012. Page 282, talking about London in the 1850s to 1860s.
The Roman word, "Muraena", referred to either a Moray or Lamprey Eel.
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