> >

Egg Timers


Egg Timers

Egg Timer with 3, 4, and 5
minute measurements
© Denzil Green


An Egg Timer is a simple timing device designed to measure cooking times for making boiled chicken eggs. It also can be used for cooking other items with short cooking times.

A timing device is necessary because you can't see the cooking progress inside eggshells.

A traditional Egg Timer is a simple hour-glass shaped glass bulb, with a small amount of sand in it. These count the time down.

In the 1900s, mechanical ones were introduced with dials, which allowed the amount of time being measured to be adjusted. Mechanical ones count the time up.

There are now also digital battery ones, on which the time may be counted up, or down.

More elaborate Egg Timers now available will measure greater amounts of time, making them useful for more cooking tasks, turning them from being just egg-timers into kitchen timers.

In place of a proper Egg Timer, you can use a timer on your mobile phone, microwave, or stove, or download egg timer applications that run on mobile hand-held devices.

There are also on-line Egg Timers on web-pages on the Internet.

Cooking Tips

You only have two controls over a boiled egg: how hot the water is, and how long the egg is in it. (Some would argue, reasonably, that the freshness of the egg, and room-temperature versus chilled eggs, are additional important controls.)

A soft-boiled egg generally requires 3 minutes of boiling; a hard-boiled one, up to 5 minutes. Eggs less than 4 days old require an additional 30 seconds. Chilled eggs straight from the refrigerator may require an extra minute or so -- but then chilled eggs are likely to crack on you in the bargain. Most cooks advise setting the eggs out of the fridge to come to room temperature before boiling. The term "boiling" here is deceptive; you actually want the water simmering, not boiling.


Sources

Smith, Delia. How to Boil an Egg. Retrieved December 2009 from http://www.deliaonline.com/how-to-cook/eggs/how-to-boil-an-egg.html


Cooking Tools

AGA Stoves; Alambic Stills; Batterie de Cuisine; Biscuit Brake; Branding Iron; Bread Bins; Butter Muslin; Canning Funnels; Cans; Cheesecloth; Chopsticks; Compote; Contact Paper; Cookware; Corkscrews; Corks; Dishwashers; Dough Scrapers; Egg Cups; Egg Timers; Esky; Fat Separators; Flour Dredgers; Flour Duster; Food Pushers; French Butter Crock; Funnels; Graters; Griddles; Ice Pick; Icing Syringe; Kitchen String; Kitchen Tongs; Kneading Gloves; Knives; Microwave Food Covers; Microwave Ovens; Milk Cellar; Milk Frother; Oxo Good Grips; Paraffin; Pea Sheller; Proof Box; Rolling Pins; Salad Spinner; Salamanders; Salt Cellar; Salt Pigs; Self-Basting; Separating Eggs; Spatulas; Steamers; Thermometers; Tortilla Warmers; Treen; Tupperware; Uchiwa; Whisks

Please share this information with your friends. They may love it.

Also called:

Minuterie, Minuteur (French); Cronometrador (Spanish); Minuteiro (Portuguese)

Citation

Oulton, Randal. "Egg Timers." CooksInfo.com. Published 02 June 2007; revised 22 December 2009. Web. Accessed 12/15/2017. <http://www.cooksinfo.com/egg-timers>.

© Copyright 2017. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like:

Comments