> > > > > >

Enterprise Apples



Enterprise Apples are medium to large-sized with smooth, somewhat tough, thick skin that is a glossy red over a yellow or greenish-yellow background.

The finely-textured flesh is pale yellow, crisp, firm and juicy.

Best used as a fresh-eating apple.

Storage Hints

Tart when first harvested, but flavour mellows with storage. Stores well.

History Notes

Development started in 1982 at Purdue University. Released and named in 1992.

Language Notes

The name was partly chosen because the "pri" in it denotes the Purdue-Rutgers-Illinois cooperative apple breeding program that developed the apple.

Acknowlegements

Please share this information with your friends. They may love it.


Comments

You may also like:

logo

Bon mots

"Vegetarianism is harmless enough, though it's apt to give a person wind and self-righteousness."

-- Sir Robert Grieve Hutchison (Scottish radiologist. 28 October 1871 - 1960)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconFrozen Food Day (Today)
    The 6th of March is Frozen Food Day; in fact, all of March is Frozen Food Month. People have been freezing food for millenia.

Myth of the Day

Marzipan Read more >