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Eye of Lamb



Eye of Lamb consists of the portion of meat referred to as the "eye" from the loin area of the lamb. The eye is underneath the backbone, and next to the tenderloin, separated from it by a bone.

It is very tender, boneless meat. It is sold with the fat removed.

Will weigh up to 2 pounds (about 1 kg.)

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Also called:

Lamb Boneless Loin Roast; Lamb Loin Roll; Rolled Lamb Eye Roast

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-- Bertolt Brecht (German playwright. 10 February 1898 – 14 August 1956)