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Farine de Froment

French term for wheat flour, any type, white or wholewheat.

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Also called:

Farine de froment (French)

See also:

Wheat Flour

All-Purpose Flour; Baker's Flour; Bread Flour; Bromated Flour; Cake Flour; Chapati Flour; Durum Flour; Farina; Farine de Froment; Gluten Flour; Graham Flour; Instant Flour; Matzo Meal; Pastry Flour; Plain Flour; Self-Rising Cake Flour; Self-Rising Flour; Semolina; Sooji; Sprouted Wheat Flour; Stone-Ground Whole Wheat Flour; Wheat Flour; Whole Durum Flour; Whole Wheat Flour


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Bon mots

"We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow."

-- Lee Iacocca (15 October 1924 - )

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A calendar tracking what happens when in the world of food.
  • food day iconSt Catherine's Day (Today)
    St Catherine was a popular French saint, one of the saints that Joan of Arc frequently struck up conversations with. Children get served taffy on this day.

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