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Farine de Froment



French term for wheat flour, any type, white or wholewheat.

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Also called:

Farine de froment (French)

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Bon mots

"There is nothing like a plate or a bowl of hot soup, its wisp of aromatic steam making the nostrils quiver with anticipation, to dispel the depressing effects of a grueling day at the office or the shop, rain or snow in the streets, or bad news in the papers."

-- Louis Pullig de Gouy (Food writer. 1869 - 1947)

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