Fennel, Watercress & Walnut Salad Recipe© Copyright 2017. All rights reserved and enforced
Fennel, Watercress & Walnut Salad
© Denzil Green
If you're jaded and think you are bored of fresh salads, try this. It's got every flavour and texture happening. Very good with a glass of wine and good crusty French bread.
Number of servings: 6
Estimated Prep Time: 15 minutes
Drain olives, leave whole, put in bowl along with the walnut halves and washed watercress.
Wash, trim and halve the fennel, and cut into 1/4 inch (5mm) thick slices. Put the slices in the bowl with the watercress. Pour the dressing over the salad ingredients, toss well and serve.
Please share this recipe with your friends. They may love it.