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Fettucine Alfredo Recipe

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This is the authentic recipe used by Alfredo Restaurant in Rome, and as you will see, there is no Alfredo sauce. The pasta ends up tasting creamy just from the 3 ingredients used.

Number of servings: 4

Estimated Prep Time: 5 minutes

Estimated Cooking Time: 15 minutes



Have your Parmesan grated and ready to go.

Bring salted water to boil in a large pot.

Drop the noodles in; as soon as they rise to the surface, remove and drain, but reserve a bit of the pasta water (about 4 tablespoons)

In a deep platter (though a bowl will do fine), put the reserved water and the butter and stir to melt the butter. Put the cooked pasta on top, sprinkle with the Parmesan. Stir with tongs as you serve it.


Recipe notes

As the ingredients are so simple, the taste is really going to come from the quality of them.

Use fresh pasta, unsalted butter and freshly grated Parmesan (which is to say, that you have just grated yourself minutes ago).

Note: no garlic is used.

Please share this recipe with your friends. They may love it.


See also:

Pasta Recipes

Bacon and Egg Farfalle Recipe; Baked Cauliflower Pasta Recipe; Baked Gnocchi with Bacon & Blue Cheese Recipe; Baked Gnocchi with Cauliflower and Broccoli Recipe; Baked Tuna, Zucchini and Spinach Pasta Recipe; Blue Cheese and Broccoli Pasta Bake Recipe; Broccoli and Ricotta Sauce for Pasta Recipe; Camembert and Pancetta Macaroni Cheese Recipe; Chickpea and Broccoli Pasta Recipe; Chickpea and Broccoli Spaghetti Recipe; Easy Pesto Recipe; Eggplant Rollatini; Fettucine Alfredo Recipe; Gnocchi with Roasted Peppers Recipe; Gorgonzola and Spinach Pasta Recipe; Grape Jelly Spaghetti Sauce Recipe; Green Bean & Pesto Linguine Recipe; Green Crunch Pasta Recipe; Linguine with Sun-dried Tomatoes and Balsamic Vinegar Recipe; Macaroni & Cheese Florentine Recipe; Parsley and Walnut Pesto Recipe; Parsley Spaghetti Recipe; Pasta with Cabbage Recipe; Penne with Bacon & Roasted Cauliflower Recipe; Ravioli with Mascarpone and Gorgonzola Sauce Recipe; Rocket & Tomato Pasta Recipe; Sage and Walnut Ravioli Recipe; Sausage and Carrot Pasta Sauce Recipe; Sausage, Capers and Olives Pasta Sauce Recipe; Shrimp Scampi Recipe; Souffléd Macaroni and Cheese Bake Recipe; Spaghetti Ravello Recipe; Spinach and Tomato Baked Gnocchi Recipe; Thai Style Green Curry Noodle Plate for Actifry; Tuna and Anchovy Pasta Recipe; Walnut and Blue Cheese Penne Recipe; Watercress and Broadbean Pesto Recipe; Watercress, Spinach and Rocket Pesto Recipe; Whole Wheat Pasta with Anchovy and Onion Sauce Recipe

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