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Finadene Sauce (for fish) Recipe

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This is a dipping sauce to serve with grilled fish.

Number of servings: 1 1/2 cups

Estimated Prep Time: 10 minutes



Juice the lemons. Mix the lemon juice, water and salt together to dissolve the salt. Then stir in remaining ingredients.

Recipe notes

If using table salt, just use 2 teaspoons. You can use only 2 peppers if you want it milder, or up to 6 if you want to crank up the "zip".

You can slice or mince the pepper.

Best made several hours or a day ahead, so flavours can marry. You can store in a covered container in the fridge for up to a week.

The story behind this recipe...

  • icon
    Finadene Sauce is a sauce made in Guam. It is made from equal parts of soy sauce and lemon juice with chopped hot pepper and onion.
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