A Fish Fumet is a concentrated flavouring essence to be used as a flavouring in dishes or sauces.
A fish stock is first made by simmering trimmings from a fish (head, fins, bones) in water, then reduced greatly in volume by evaporation through simmering.
FumetChicken Fumet; Fish Fumet; Fumet; Game Fumet; Mushroom Fumet; Truffle Fumet; Vegetable Fumet
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Fumet de Poisson (French)