> > >

Fish Slice

Fish Slice is a cooking spatula (aka "flipper") with slots or slits in it, allowing liquid or fat to drain a bit off the food being lifted.

When the food is finished cooking, you just raise the food in the air on the slotted flipper for a few seconds, allowing some drainage to occur.

It is also just called a "slice."


Baker's Peel; Fish Slice; Flippers; Lefse Stick; Oven Shovels; Palette Knives; Rice Spatula; Rubber Spatulas; Spatulas; Wok Ladles

Please share this information with your friends. They may love it.


Oulton, Randal. "Fish Slice." CooksInfo.com. Published 18 April 2006; revised 15 February 2007. Web. Accessed 05/25/2018. <http://www.cooksinfo.com/fish-slice>.

© Copyright 2018. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.