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Fish Slice



Fish Slice is a cooking spatula (aka "flipper") with slots or slits in it, allowing liquid or fat to drain a bit off the food being lifted.

When the food is finished cooking, you just raise the food in the air on the slotted flipper for a few seconds, allowing some drainage to occur.

It is also just called a "slice."




Spatulas

Baker's Peel; Fish Slice; Flippers; Lefse Stick; Oven Shovels; Palette Knives; Rice Spatula; Rubber Spatulas; Spatulas; Wok Ladles

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Citation

Oulton, Randal. "Fish Slice." CooksInfo.com. Published 18 April 2006; revised 15 February 2007. Web. Accessed 12/11/2017. <http://www.cooksinfo.com/fish-slice>.

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