Fish Stock à l'Improviste Recipe© Copyright 2017. All rights reserved and enforced
A very good stand-in for fish stock that would otherwise take hours to cobble together.
Number of servings: 2 cups
Estimated Prep Time: 5 minutes
Estimated Cooking Time: 20 minutes
Recipe notesThe secret to this recipe is in making sure that the 1/2 cup of wine used in it isn't your last, otherwise that would defeat the purpose of the 15 minute simmer: time enough to dash out on the balcony with the remainder in the bottle for a fag and a slag before the wretched hordes arrive demanding food.
"Il avait le courage de deux heures après minuit; c'est-à -dire le courage de l'improviste." pace Napoleon.
The story behind this recipe...
- Fish Stock is a little harder to come by than beef or chicken stock. It's even harder to cheat -- while every food store will carry beef, chicken and veg stock cubes, you won't see fish stock cubes everywhere.Read more >>>
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