Biographies


Browse alphabetically our collection of biographies about chefs, food writers, teachers and manufacturers. Or search

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  • Delia Smith
    Delia SmithSo large a national icon is Delia Smith in the United Kingdom, that the wonder is that she remains unknown across the pond in America or Canada. She focusses on British classics, while being open to new approaches and ingredients.
  • Delmonico's Restaurant
    Delmonico's RestaurantFounded by Swiss immigrants in 1824, Delmonico's Restaurant was the first luxury restaurant in New York, and for almost 100 years defined haute cuisine in America. Dishes invented at Delmonico's include Baked Alaska, Delmonico Potatoes, Delmonico Steak, Eggs Benedict and Lobster Newburg.
  • Dione Lucas
    Dione LucasDione Lucas (née Wilson, 10 October 1909 - 18 December 1971) was a food writer, teacher and a Cordon Bleu graduate. She was born at the British Consulate in Venice, Italy and raised in France.
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