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- Egon RonayEgon Ronay (1916 to 2010) was one of the world's most famous restaurant reviewers, and publisher of a series of restaurants guides that spanned 40 years. Many of the guides had sponsors, though the sponsors were all unrelated to the hotel and food industry, and Ronay would not accept advertisements from hotels or restaurants.
- Elena Molokhovets
- Eliza ActonEliza Acton was born 17th April 1799 in Battle, East Sussex, England; she died 13 February 1859 in Hampstead, England (now a suburb of London.) She was the author of two cookbooks: Modern Cookery for Private Families (1845) The English Bread Book (1857) She grew up in Ipswich, Norwich, where her father, originally from Hasting, had moved to work as a partner in a wine and brewery business. Around 1817, at the age of 18, she and a friend opened their own boarding school just a bit south in Suffolk, where she worked for four years.
- Eliza Leslie
- Elizabeth Coleman White
- Elizabeth Craig
- Elizabeth David
- Elizabeth Raffald
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