Browse alphabetically our collection of biographies about chefs, food writers, teachers and manufacturers. Or
Gary Rhodes is an English cookbook author, chef, and celebrity TV chef. Rhodes was born in South London on 22 April 1960, and grew up in Gillingham, Kent.
Georges-Auguste Escoffier was a French chef and author who lived from 28 October 1846 to 12 February 1935. He never worked in private homes; his entire career was spent in commercial, public places.
Gino d'Acampo is a British chef and TV food personality. He and his wife Jessica have two boys, named Luciano and Rocco.
Gordon Ramsay is a British chef and cookbook author. He is as well-known for his temper as he is for his cooking.
Gourmet Magazine (1940 to 2009) was an American food magazine. More than that, one could argue it was the most prestigious food magazine ever yet produced.
Almost forgotten by the turn of the 2000s, Graham Kerr was the celebrity chef of the 1970s. He became famous for his one show, the Galloping Gourmet.
Grimod de la Reynière
Grimod de la Reynière was one of the world's first food reviewers and restaurant critics. Scathing and witty in his observations, he wrote the Manual for Hosts (Manuel des Amphitryons) and published the annual L'Almanach des gourmands in the early 1800s in Paris.
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