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Tomato Juice
To make Tomato Juice, tomatoes are cooked to develop the taste and release the juice, then strained to remove excess fibres and seeds, and then canned or bottled.

It differs from Tomato Sauce in that Tomato Sauce is cooked further until it reduces and becomes thick, and flavourings are definitely added, such as herbs and spices.

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Today's Lunchtime Learning

Cherries are a member of the rose family, along with peaches, plums, apricots, and almonds.

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