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Dark Brown Sugar
Dark Brown Sugar is white, refined sugar that has been coloured on the outside of the sugar granules with molasses, which also gives it flavour.

More molasses is used than is used in colouring "light brown sugar", so the colour and flavour are more pronounced.
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Today's Lunchtime Learning

Tomatoes were brought over to Europe by the Spanish in the 1500s, and took off right away.

The varieties brought over were small, tart, and often shades of yellow. There was some suspicion that they might be poisonous. Still, Italians took to them right away, but outside Italy people continued to regard them with suspicion until the 1800s.
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