Food Encyclopaedia

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Pasta
Pasta is dough that is kneaded into shapes for cooking. The size and shape is based on the function: for instance, very small Pasta is used in soups, larger Pasta with grooves is meant for chunky sauces as it can get a grip on them, very large Pasta are meant for stuffing and baking.

Even if Pasta is to be baked, it is always boiled first.

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Today's Lunchtime Learning

Granny Smith Apples
Granny Smith Apples have tough, shiny green skin with dots that are usually white, though sometimes purplish.

The white flesh inside is firm, crisp and crunchy. The flavour is tangy, tart and sweet.

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Bon mots

"Remember the days when you let your child have some chocolate if he finished his cereal? Now, chocolate is one of the cereals."

-- Robert Orben (American comedian. 4 March 1927 - )

Food Calendar

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A calendar tracking what happens when in the world of food.
  • food day iconBaked Alaska Day (Today)
    When's the last time you made a Baked Alaska -- or, have you ever? With Baked Alaska Day once again upon us, it may be time to give it a try. It is really dead easy to make, consisting of just 3 items -- cake, ice cream, meringue.
  • food day iconSt Brigid's Day (Today)
    St Brigid's Day is also known as Feast-Day of Bride, Là Fhéill Bhrìghde, and Imbolc. The early Celts all over Northern Europe celebrated this day as Imbolc.

Myth of the Day

Digestive Biscuits Read more >