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Sausage Rolls
A Sausage Roll is a savoury pastry.

It is made from skinless sausage meat, rolled in a cylinder, covered with puff pastry and then baked. A Sausage Roll is similar to a Pig-in-a-Blanket, but a Pig-in-a-Blanket is a sausage with the casing on it rolled up in a shortcrust dough (usually.)

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Today's Lunchtime Learning

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Poutine as served in Québec is a fast food, consisting of French fries, covered with cheese curds, then thick, dark gravy. The cheese and gravy form a gooey mass, while the fries underneath stay crunchy. The dish is served in styrofoam dishes and eaten with plastic forks. It has to be eaten as soon as it's made; the texture isn't as good if reheated.

Poutine is made and sold by fast food chains nationally throughout Quebec; you won't get it in fancy restaurants. Many aficionados even say that street vendors make the best poutine, better than the fast-food restaurant chains. You can also get it even at a few places in Florida, in places where high concentrations of Québecois spend the winter.

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Bon mots

"Wine gives great pleasure, and every pleasure is of itself a good."

-- Samuel Johnson (English writer. 18 September 1709 – 13 December 1784)

Food Calendar

A calendar tracking what happens when in the world of food.
  • food day iconSt David's Day (Today)
    St David is the patron saint of Wales. He is reputed to have had his soldiers attach leeks to their caps so they could distinguish themselves from their enemies.
  • food day iconWakefield Festival of Rhubarb (Today)
    Wakefield Festival of Rhubarb is an 8 day festival that started in 1999. It is held starting at the end of January or the beginning of February.

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