Fore Hock is the whole front leg of the pig,
It can be divided into two.
The lower part of the Fore Hock is called Prime Hock. It will weigh about 1 1/3 pounds (600g), and should be braised.
The upper part is called the Hock Knuckle. It has lots of bone in it, and weighs about 3 1/3 pounds (1.5 kg..) It can be boned, rolled and called a picnic ham (UK), or meat can be removed from the bones and used in chunks in dishes, etc.
PorkBacon; Barrow Hog; Berkshire Pigs; Butcher Hog; Casertano Pigs; Chitterlings; Crown Roast of Pork Day; Crown Roast of Pork; Fore Hock; Gilt Hog; Ground Pork; Ham; Hog Jowl; Iberian Pigs; Institutional Meat Purchase Specifications; Kurobuta Pork; Lard; Mett; Oreilles de Crisse; Pickled Pork; Pig's Feet; Pork Brawn; Pork Crackling; Pork Cubes; Pork Cuts Illustrated -- British; Pork Cuts Illustrated -- North American; Pork Heart; Pork Hocks; Pork Kidney; Pork Leg; Pork Liver; Pork Loin Roast; Pork Loin; Pork Maw; Pork Pies; Pork Rib Roast; Pork Ribs; Pork Rinds; Pork Souse; Pork; Prime Collar; Pulled Pork; Salt Meat; Sausages; Sow; Stag Hog; Streak of Lean; Tasso; Ventrèche; Zampino
Please share this information with your friends. They may love it.