French Roasting Pans
French Roasting Pans are rectangular roasting pans that have rounded corners, and fixed handles that rise up vertically from the sides.
They will be made of heavy-gauge aluminum, stainless-steel or non-stick coated metal.
They come in varying sizes, often with rack inserts.
The rounded corners allow whisks to get into them more easily.
PansAebleskiver Pans; Appachatti Pans; Appakarai Pans; Broiling Pans; Cast Iron; Chafing Dish; Crêpe Pans; Electric Frying Pans; French Roasting Pans; Frying Pans; Kanom Krok Pans; Meatloaf Pans; Non-Reactive Pans; Non-Stick Pans; Omelet Pans; Paella Pans; Pans; Quiche Pans; Roasting Pans; Sauté Pans; Self-Basting Roasters; Spiders; Wok
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