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A Fumet is a concentrated flavouring essence to be used as a flavouring in dishes or sauces.

The purpose is to give flavour, and sometimes, body.

To make a Fumet, a stock or wine is concentrated by simmering until evaporation has reduced it in quantity.


Chicken Fumet; Fish Fumet; Fumet; Game Fumet; Mushroom Fumet; Truffle Fumet; Vegetable Fumet

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Oulton, Randal. "Fumet." CooksInfo.com. Published 27 June 2004; revised 07 March 2007. Web. Accessed 03/19/2018. <http://www.cooksinfo.com/fumet>.

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