A Fumet is a concentrated flavouring essence to be used as a flavouring in dishes or sauces.
The purpose is to give flavour, and sometimes, body.
To make a Fumet, a stock or wine is concentrated by simmering until evaporation has reduced it in quantity.
FumetChicken Fumet; Fish Fumet; Fumet; Game Fumet; Mushroom Fumet; Truffle Fumet; Vegetable Fumet
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