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© Denzil Green

A Funnel is a cone with a hole at the bottom of it. A hollow tube (called a "neck") is attached to it at the bottom where the hole is, so that stuff in the bowl of the cone will pass out through the hole and through the tube.

It is used to transfer food items into containers with narrow tops. The purpose of the Funnel is to minimize spillage and wastage during transfer of the food item.

Funnels can be used for liquids, or fine-particled items such as flour, peppercorns, spices and dried herbs,

Wide-mouthed ones are good for transferring dry goods and chunky goods; narrow-mouthed ones are good for liquids.

Some bowls may, instead of being cone-shaped, be like a flat-bottomed bowl.

Canning Funnel

Canning Funnel
- © Denzil Green

Funnels designed for transferring preserves into preserve jars have very short, very wide Funnel tubes, in order to fit snugly along the inside rims of preserving jars. They will also have very wide mouths.

Some funnels have filter plates that you can put over their bottom holes so that they will act as a strainer as well, for items such as frying oil. Decanting funnels often also have straining screens that you insert into them to strain out sediment. These usually have a wide, bowl-shaped cone, with a half-hooped handle on their side.

Funnels can be made of a metal such as stainless steel, or made of plastic or silicone. Not all metal ones may be dishwasher safe. Plastic ones have the advantage in that you can squeeze them to hurry things along, but you can achieve the same effect with metal ones by jiggling or shaking them.

Some people use metal ones to bake cake boobs to put on figurine cakes.

Funnels are also great for kid's water-play centres.

Cooking Tips

You rest the funnel, tube side down, into the open orifice, and start pouring your food item through slowly.


You can make a make-shift funnel out of tin foil, by doubling it up, and securing the joint. Or, a make-shift funnel out of waxed or parchment paper will do the trick for dry goods.

History Notes

Torture techniques developed during the Albigensian Inquisition involved a form of funnel torture called the "toca", in which a funnel made with cloth was put in the victim's mouth and water continually flowed into his or her mouth.

Cooking Tools

AGA Stoves; Alambic Stills; Batterie de Cuisine; Biscuit Brake; Branding Iron; Bread Bins; Butter Muslin; Canning Funnels; Cans; Cheesecloth; Chopsticks; Compote; Contact Paper; Cookware; Corkscrews; Corks; Dishwashers; Dough Scrapers; Egg Cups; Egg Timers; Esky; Fat Separators; Flour Dredgers; Flour Duster; Food Pushers; French Butter Crock; Funnels; Graters; Griddles; Ice Pick; Icing Syringe; Kitchen String; Kitchen Tongs; Kneading Gloves; Knives; Microwave Food Covers; Microwave Ovens; Milk Cellar; Milk Frother; Oxo Good Grips; Paraffin; Pea Sheller; Proof Box; Rolling Pins; Salad Spinner; Salamanders; Salt Cellar; Salt Pigs; Self-Basting; Separating Eggs; Spatulas; Steamers; Thermometers; Tortilla Warmers; Treen; Tupperware; Uchiwa; Whisks

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Also called:

Entonnoir (French); Embudo (Spanish); Funil (Portuguese)


Oulton, Randal. "Funnels." CooksInfo.com. Published 24 May 2005; revised 23 May 2009. Web. Accessed 03/21/2018. <http://www.cooksinfo.com/funnels>.

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