They have yellow skin with some russet spots.
The flesh has a pronounced, sharp flavour.
Ready for late September harvest.
Cooking Tips
Some say best used for cooking, and ideally before Christmas.
Holds shape when cooked.
Storage Hints
The flavour fades in storage.
History Notes
Galloway Pippin Apples originated at Galloway House in Wigtown, Galloway, Scotland, sometime prior to 1871.