They have crisp, juicy flesh with a rich, sweet aromatic flavour.
The blossoms in the spring are very attractive.
October harvest.
Cooking Tips
For fresh eating.
Storage Hints
Stores until December.
History Notes
Gavin Apples were developed from crosses between Merton Worcester, Jonathan and Rome Beauty apples by Gavin Brown at the John Innes Institute, Bayfordbury, Hertfordshire, England in 1956.