> > > > > >

Geneva Crab Apples

Geneva Crab Apples are medium-sized Crab Apples with red skin.

They have red flesh with a very tart taste.

The fruit ripens late August / early September.

The leaves on the tree are red / purplish.

Cooking Tips

Good for cider, jelly, and as part of a juice blend.

History Notes

Geneva Crab Apples were developed in Ottawa, Canada in 1930 from a seedling of Niedzweckyana apples.

Crab Apples

Adirondack Crab Apples; Anaros Crab Apples; Atalanta Apples; Bedford Crab Apples; Chipman Crab Apples; Crab Apples; Dawn Crab Apples; Egremont Crab Fair; Florence Crab Apples; Geneva Crab Apples; Hyslop Crab Apples; Montreal Beauty Crab Apples; Nelson County Crab Apples; Osman Crab Apples; Quality Crab Apples; Siberian Crab Apples; Trail Crab Apples; Transcendent Crab Apples; Wickson Crab Apples; Yellow Siberian Crab Apples

Please share this information with your friends. They may love it.


Oulton, Randal. "Geneva Crab Apples." CooksInfo.com. Published 07 October 2006; revised 08 July 2009. Web. Accessed 06/18/2018. <http://www.cooksinfo.com/geneva-crab-apples>.

© Copyright 2018. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.