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Genugel is a trademarked name for a jelling agent made of Carrageen (Irish Moss.)

It is used, for instance, in making maple jelly.

The product name is owned by the The Copenhagen Pectin Factory Ltd.

See also:


Alginic Acid; Arrowroot; Bisto Instant Gravy Granules; Bisto; Carrageen; Cassava Flour; Clearjel; Filé; Genugel; Guar Gum; Lecithin; Locust Bean Gum; Lotus Root Flour; Malanga Flour; Marshmallow Powder; Panade à la frangipane; Panade; Pectin; Thickeners; Water Chestnut Flour; Wild Mango; Xanthan Gum

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Oulton, Randal. "Genugel." CooksInfo.com. Published 20 June 2005; revised 13 November 2012. Web. Accessed 03/17/2018. <http://www.cooksinfo.com/genugel>.

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