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Gevrik Cheese



Gevrik Cheese is a mould-ripened cheese from Cornwall, England.

Though it is made from whole goat's milk, it has a light, mild taste that is almost lemon-like, with none of the goat-like smell or taste that puts some people off goat cheeses.

The cheese gets more creamy as it ripens.

Sold in 2 1/2 oz (70 g) rounds, Gevrik Cheese is made by Coombe Castle International.

Nutrition Facts
Per 100 g (3.5 oz)
Amount
Calories
350
Fat
30 g
Carbohydrate
2 g
Protein
19 g


Storage Hints

Gevrik has a total shelf life of 8 weeks.


Language Notes

In Cornish, "Gevrik" means "little goat".

Goat's Milk Cheeses

Banon Cheese; Brie de Chèvre; Brousse du Rove; Capricorn Goat's Cheese; Chèvre Frais; Chevre Noir; Chèvre; Chevrot Cheese; Cotija Cheese; Gevrik Cheese; Goat's Milk Cheeses; Humboldt Fog Cheese; Pantysgawn Cheese; Pavé Blésois Cheese; Pavé de Chirac Cheese; Picodon de Chèvre; Saint-Loup Goat Cheese; Selles-sur-Cher; St Tola Cheese

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Citation

Oulton, Randal. "Gevrik Cheese." CooksInfo.com. Published 09 March 2005; revised 02 December 2007. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/gevrik-cheese>.

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