Gevrik Cheese is a mould-ripened cheese from Cornwall, England.
Though it is made from whole goat's milk, it has a light, mild taste that is almost lemon-like, with none of the goat-like smell or taste that puts some people off goat cheeses.
The cheese gets more creamy as it ripens.
Sold in 2 1/2 oz (70 g) rounds, Gevrik Cheese is made by Coombe Castle International.
Gevrik has a total shelf life of 8 weeks.
In Cornish, "Gevrik" means "little goat".
Goat's Milk CheesesBanon Cheese; Brie de Chèvre; Brousse du Rove; Capricorn Goat's Cheese; Chèvre Frais; Chevre Noir; Chèvre; Chevrot Cheese; Cotija Cheese; Gevrik Cheese; Goat's Milk Cheeses; Humboldt Fog Cheese; Pantysgawn Cheese; Pavé Blésois Cheese; Pavé de Chirac Cheese; Picodon de Chèvre; Saint-Loup Goat Cheese; Selles-sur-Cher; St Tola Cheese
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