Ginger and Rhubarb Fool Recipe© Copyright 2017. All rights reserved and enforced
These fools are very easy to make, with a great refreshing taste. They are also a healthy dessert, with the fruit, the ginger and the yoghurt.
Number of servings: 4
Estimated Prep Time: 25 minutes
Estimated Cooking Time: 15 minutes
Extract and discard the cinnamon stick. Sweeten to taste either with sugar, or with syrup from the jar your preserved ginger was in. Set aside to cool.
When it's cooled down, make up the fools. Take 4 dessert bowls, and in each make layers of rhubarb and yoghurt, starting with the rhubarb on bottom and finishing with a layer of yoghurt on top. Set in fridge to chill (at least half an hour.)
When you're ready to serve them, put a sprinkle of the ground cinnamon on each.
Please share this recipe with your friends. They may love it.