They have dark red skin.
Their green-tinted flesh is finely-textured and sweet.
They are best used as a fresh-eating apple.
Storage Hints
Gloster Apples can go soft in storage.
History Notes
Gloster Apples were developed in Germany in 1951 from a cross between Richared Delicious and Weisser Winterglockenapf ; present in England as of 1970.