Golden Buck Recipe© Copyright 2018. All rights reserved and enforced
A traditional variation on Welsh Rabbit.
Number of servings: 4
Estimated Prep Time: 10 minutes
Estimated Cooking Time: 20 minutes
Somewhere along the way here, you need to start the toast. Make however you wish.
Stir in the remaining ingredients and heat through, stirring frequently until smooth, thick and creamy.
Pour over toast, and serve immediately.
Recipe notesYou need 1/4 pound (4 oz / 115g) of ungrated cheese to make the amount of grated cheese you require.
Makes enough to very generously cover 4 pieces of toast. Easily doubled or tripled.
The story behind this recipe...
- Welsh Rabbit is a savoury dish of cheese on toast. It was traditionally served at the end of a meal as a final savoury.Read more >>>
Please share this recipe with your friends. They may love it.