They have golden yellow skin with some russetting and an orangey red blush on one side.
The flesh has good fruity flavour with a balance of sweet and tart.
October harvest.
Cooking Tips
Good for fresh-eating and cider.
Storage Hints
Stores well.
History Notes
Golden Reinette Apples were known by 1650. They may have originated in Hertfordshire, England.
The apple was liked in the 1800s for pies.