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Goldrush Apple



Goldrush Apples are medium-sized apples. The thin, tender skin is greenish-bronzey yellow at harvest, turning deeper yellow during storage. Sometimes the skin will have a red blush on the side exposed to the sun, and sometimes it will develop russeting.

Inside, the coarse-grained flesh is a pale cream colour, and firm and crisp. Despite its high sugar content, it has a tartness that will mellow in storage. The flavour is also somewhat spicy.

Ready for harvesting late.

Cooking Tips

Can be used for cooking or fresh-eating.



Storage Hints

Stores well even in refrigerators.


History Notes

Developed by the PRI (Purdue/Rutgers/Illinois) apple breeding programme. Development started in 1980, released in 1992. The apple is a result of a cross between Golden Delicious and Co-op 17 Apple. The tree was developed to be disease resistant. During development, it was called the "Co-op 38" apple.

See also:

Cooking Apples

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Also called:

Co-Op 38

Citation

Oulton, Randal. "Goldrush Apple." CooksInfo.com. Published 21 March 2004; revised 07 November 2007. Web. Accessed 12/12/2017. <http://www.cooksinfo.com/goldrush-apple>.

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