Gorgonzola Sauce Recipe© Copyright 2017. All rights reserved and enforced
Good on hot cooked veg such as asparagus, green beans, Brussel sprouts, etc.
Number of servings: 4
Estimated Prep Time: 5 minutes
Estimated Cooking Time: 10 minutes
As soon as they are just melted, remove from the heat and stir in the mascarpone. Serve.
Recipe notesInstead of Mascarpone cheese, you can use cream cheese.
Instead of Gorgonzola, you can use another mild blue cheese, such as Danish.
Please share this recipe with your friends. They may love it.